Found it Hard To Find Wilton Tier ? Then This is The Place For You!
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 Wilton Carousel Cake Display Set Carnival Birthday Cake  US $28.99
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 Wilton COURSE 3 Student Kit and Class Book Fondant and Tiered Cakes US $16.50
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 Wilton 2012 Yearbook Pattern Book NEW US $4.99
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 NEW Wilton 3 GRECIAN PILLARS 4 ct NIB 3606 US $3.99
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 WILTON PANS PAN SQUARE CAKE SET 6 PC 6810121416 US $61.99
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 Wilton Wedding Cakes A Romantic Portfolio Soft Cover Book 144 Pages NEW US $16.99
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 Wilton 4 Hidden Pillars 6 Long NEW US $3.19
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 DORA TREAT AND CUPCAKE STAND CARDBOARDWILTON US $9.89
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 Wilton 5 Inch Crystal Pillars Set of 4 NEW US $4.79
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 WILTON Double Tier Heart Cake Pan 502 2695 US $5.99
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 3 Tier Cake Stand for Wedding and Cupcakes includes set of Metal Frosting tips US $46.00
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 WILTON HEART SHAPED WEDDING CAKE PANS SET OF 3 US $15.50
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 WILTON 3 clear Crystal look pillars WEDDING CAKE US $3.69
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 Wilton BALLOON COLORS CUPCAKE STAND KIT Birthday Party US $14.99
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 Wilton SPORTS 24 cupcake stand kit NIP birthday US $14.99
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 NEW 3 Piece Wilton Premium Springform Cake Pans 8 9 10 Non Stick 3 Tiers US $29.48
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 Wear Ever Rectangular Sheet Cake Pan 5312 24x16x2 US $7.99
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 Wilton Easter Bunny In A Basket Cake Pan US $4.99
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 Wilton American Greetings Strawberry Shortcake Cake Pan 502 3835 1981 US $9.50
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 Wilton Bavarian Flower Pinwheel Tulip Cookie Pan US $5.99
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 Wilton Puppy Dog With Ball Cake Pan 502 7636 1978 US $4.99
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 Wilton Sesame Street Bert Ernie Cake Pan 502 7423 1971 1977 US $4.99
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 Wilton Barney Cake Pan 2105 6713 1993 US $4.99
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 Wilton Van Cake Pan 502 7652 1978 US $4.99
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Wilton Fondant flavor ?
has anybody tried adding flavors to wiltons fondants?
it tastes horrible plain, but im thinking i might just add some extract to it, has anybody done this? did it taste fine after they did?
or if anybody has a vegan rolled fondant recipe
also, once a cake has fondant on it can it be refregirated or freezed before you put anothter tier on? i heard it gives it waterspots so is there a way to prevent that? thanks for your helP!
Most people don't add flavoring to the fondant as most people don't eat it. The trick is to glaze the cake with a thinned fruit based or other glaze such a Kahlua/coffee glaze and then crumb coat the cake and then frost it with butter cream before you apply the fondant. Your cake can be put in the fridge. It may also be frozen. defrost it in a cool room in front of a fan to prevent water spots.