Looking For Wilton Rocking ? Then This is Where You Want to Be
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 WILTON CAKE PAN ROCKING HORSE W INSERT 1984 GREAT  US $19.99
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 Wilton Rocking Horse Cake Pan with Instructions US $9.99
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 Wilton 1984 rocking horse pony Birthday shower cake pan US $15.99
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 1984 VINTAGE ROCKING HORSE WILTON CAKE PAN Cooking Cake Decorating Baking US $9.99
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 WILTON MOLD CHRISTMAS TREAT PAN ANGEL HORSE NUTCRACKER US $12.95
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 Lot of Three Wilton Cake Molds US $33.00
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 NEW WILTON Baby Shower Candy Mold US $5.09
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 1985 WILTON ANGEL SOLDIER HORSE COOKIE MOLD 2306 113 US $12.99
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 WILTON ROCKING HORSE Cake Pan great for Baby Shower US $10.99
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 Wilton Character Cake Pans more NewUsed Huge Lot US $94.95
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 Wilton Rocking Horse Cake Pan 2105 2388 1984 retired US $3.99
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 NWT Rocking HOrse Cake Pan by Wiltons US $9.99
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 Wilton ROCKING HORSE Cake Pan 2105 2388 1984 US $6.99
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 VINTAGE WILTON ROCKING HORSE CAKE PAN 1984 BABY SHOWER BOY GIRL PONY US $9.99
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 Wilton 1984 Rocking Horse Pan 2105 2388 US $18.95
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 1984 Wilton ROCKING HORSE Pony Toy Birthday Cake Pan US $17.95
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 RETIRED 1984 WILTON ROCKING HORSE BAKING PAN MOLD W INSTRUCTIONS US $6.99
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 Wilton Cake Pan Rocking Horse 2105 2388 US $5.00
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Has anyone had problems with wilton's cake release and burnt edges?
Up until maybe a week ago, i have always used boxed cake mixes and shortening and flour for my pans. I recently ventured into making cakes from scratch and using wilton's cake release. I loooove how the cakes just jump out the pan!
However, now i have big issues with overdone edges and bottoms...they're rock hard once it cools. The simple solution would be to level off and trim the hard bottom and edges. But these are character cakes and shapes. .. veerrrry difficult as the bottom essentially becomes the character top. I don't know if it's the cake recipe or the wilton's.... before i start switching around i just wanted to see if anyone had any input.....
I have noticed that my edges get a little on the crisp side, but I just trim them off. I go around the cake trimming off the entire edge.
I have used shortening and flour, but I have major problems with the cake sticking, I think its the humidity in my city, so I tried the release, and I love the way the cakes come out so clean from the pan.
So in a nutshell, I have noticed it, but to me its well worth it to have to do a little more trimming, than to have part of the bottom of the cake stick to the pan.