Peter Luger's has been ranked as the best Steak House New York for the past 26 years. This title would not be disputed by its multitude of happy customers. For over a century, the restaurant in Brooklyn has been serving the most delicious sizzling, succulent steaks. Luger's has been acclaimed by food gurus, chefs, and food writers from all parts of the world. Its sister restaurant is located in Great Neck, Long Island.
In 1887, Peter Luger founded the steakhouse and he set the bar at the highest level possible. The thriving business was purchased in 1950 from Luger's grandchildren. The buyers are still the current owners, a family that is dedicated to upholding Peter's reputation.
Only the best quality United States Department of Agriculture approved prime beef is used. Because the selection process is so vital, it is done by the family. They purchase carcasses every day from wholesale markets. Most of them are fresh beef that comes from the Midwest region.
The steakhouse, which is just a stone's throw away from Manhattan, is full day-in and day-out with delighted carnivores. Each serving of butter-tender, perfect steak has been hand-selected and dry-aged on the premises. It is then meticulously prepared and served to customers. During the selection process, each carcass is examined for bone content, fat conformation, and color.
The meat should be pink in color with the fat conformation spread evenly. In the culinary industry, this is known as marbling. To dry-age the carcasses, they are placed in the on-site cellar and kept at a constant temperature while air circulates around them. They are only butchered and transported to the kitchen when they are perfectly aged.
After eating six times at Peter Luger's, a renowned food critic stated that no other steakhouse in America could match the quality, let alone New York. This might sound overstated to someone who hasn't eaten there. But, those who have had the Luger experience are sure to unreservedly agree.
Don't think you can just pick up the phone and book a table for tonight at this best steak house New York. You will have to wait at least two weeks for a weeknight reservation. And, for a Saturday night reservation, you can expect to wait for a month. If you want to book a private function, this must be done many months in advance. But the good news is that the official website has an online butchery. Therefore, you can buy these delicious dry-aged steaks plus the authentic Luger mouth-watering Old-Fashioned sauce.
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