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How to boil chicken in a pot with soup stock and veggies?

I will be moving to Japan soon and will only have a Stove Top option for Cooking Food. The apartment lacks an oven. Being the horrible cook I am, I imagine cooking chicken like a soup is the best way. How is this done? Is there a certain time i cook it for?

I have food poisoned myself before on chicken, so I am nervous about taking the risk again.

Thanks

cut up a chicken and boil it with celery and onion until it is very tender, almost falling off the bone. Strain the broth and cool chicken and remove from bone. You can make chicken vegetable soup by adding the chicken to the stock along with some carrots, celery, onion and rice. Or your can make chicken and dumplings by adding the chicken to the stock along with vegetables if desired. Thicken the stock with corn starch so it is like a thin gravy. Mix up some home made biscuits or use bisquick if available, and drop by tablespoons on top of the soup. Cover pan and simmer for 15-20 minutes.
You can also fry chicken on the stove top.

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