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What is the best way to sharpen a WüSthof Classic 20cm chef's knife?
I just purchases a Wüsthof Classic 2-Piece Knife Starter Set and am wondering what is the best way to maintain that sharp, factory edge? I don't want to spend a ridiculous amount of money on a diamond impregnated sharpener, but I want a simple, effective way to keep the edge like it came from the factory. Please answer from experience only; I'm only interested it what actually works, not what an advertisement says will work. Thanks in advance for imparting your wisdom.
I have Henckles professional. I take them to be sharpen to ace hardware store. Now and then they offer knife sharping.
TheModdingProz Modding Starter Kit


US $265.00




























