Looking For Springform Pan ? Then This is Where You Want to Be
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 Kaiser Springform Pan with Carrying Cover 5031  US $28.94
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 3 Pcs Non Stick Spring Form Pan Cake Tin Set For Baking US $23.71
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 Cuisinox 3 Piece Spring Form Pans Set BKW3 US $32.99
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 5 PIECE SPRING FORM PAN SET SANTA TEDDY BEAR BUNNY US $14.99
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 Anolon Advanced 9 Spring Form Pan 54711 US $15.17
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 WILTON NEW 6 INCH SPRINGFORM CHEESECAKE PAN US $12.99
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 Fox Run Craftsmen Springform Pans Set of 3 4560 US $14.90
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 Avanti 9 x 2 3 4 Glass Bottom Springform Pan US $20.99
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 Bakers Secret Springform Pan 802470 US $14.99
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 NEW FACTORY SEALED FLUTED FF FLATE LEAKPROOF SPRING FORM PAN US $6.99
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 PAMPERED CHEF SPRINGFORM PAN SET NEW US $9.99
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 New 3pc Spring Form Pan Set 9 10 10 1 2 US $7.99
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 Fox Run Craftsmen 3 Piece Springform Pan Set 4560 US $12.95
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 Kaiser 125 in Round Patisserie Cooling Rack 6080 US $14.94
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 PAMPERED CHEF Springform Pan Set US $7.99
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 The Pampered Chef Springform Pan Set 1540 NIB US $10.00
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 Pampered Chef Spring form cake pan with insert US $11.50
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 Mini Springform pan B1932 US $7.50
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 Norpro NONSTICK SPRINGFORM SET Of 3 NEW 3903 US $18.95
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 SET OF 3 SPRINGFORM PAN SET FROM THE ROBINSON DESIGN GROUP NEW IN BOX US $12.99
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 NORPRO 3909 Nonstick 9 Springform Pan NEW US $9.13
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 Kaiser Springform Pan Cake Cheesecake 22 cm 8 1 2 US $10.95
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 Springform Pan 1025” Diameter x 3 Tall Premium Non Stick US $5.99
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 Pampered Chef springform pan with heart form US $6.99
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Is there is anything I can use in place of a springform pan?
I want to make a cheesecake but I don't have a springform pan.
If you have, or can get a round Cake Pan with a separator( a bar attached to the inside middle of the pan, with a tab on it to turn it completely around under the baked item to loosen it) Then put your serving plate over top and flip it. If it is completely baked, then loosened, it should come out intact. oil the pan lightly before pressing in the crumb mixture.
I have made a temporary Spring Form pan with a Foil Pie tin and Heavy Duty Aluminum Foil. I cut the sides off the pie tin to leave about 1-1/2 inches. Then I fit a sheet of foil to line the pie tin tightly,(oil it lightly) with lots of overhang to act as a handle,pressed the cake base in it. When the cake base was cooked and cooled, I cut the rest of the side off the Pie Plate, flattened the foil out completely, put it on my serving plate, then slid it out from under it. A bit fussy, but it worked.