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As a PROFESSIONAL CHEF what book(s) would you most recommend to an aspiring chef?
My friend is a chef who is unbelievably passionate about furthering his knowledge and education. His birthday is coming up and I know he would love culinary books.
If you are a professional chef, what would you recommend?
thanks! 
P.S.
Not Cookbooks...
info on learning important techniques
Chefs do use cookbooks all the time. They know technique, you don't need to memorize recipes. Anyone who says differently is blowing hot air.
Buy both these books on Amazon:
http://www.amazon.com/Jacques-P%C3%A9pins-Complete-Techniques-P%C3%A9pin/dp/1579121659
http://www.amazon.com/Think-Like-Chef-Tom-Colicchio/dp/0609604856
- chef instructor.
SALVATORE MODICA: COOKING SPAGHETTI AGLIO OLIO 2