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How do you clean the inside of a Stainless Steel Calphalon Fry Pan?

I have just bought the Try-Ply Calphalon Stainless Steel Fry pan. The problem is that its only been a week and its all brown and burnt from the inside. Whatever I am trying to heat up in that pan it's sticking to it. I have followed every "care for your cookware" directions, I have even put dishwashing soap with boiling hot water into the pan and have left it sit there and have tried to remove the burnt stains...but they just wont budge.

Help?

Barkeeper's Friend is a really good product for cleaning stainless steel pans. Once clean, however, just know that stainless steel sticks, and sticks badly. Starchy foods like grilled cheese, and high protein foods like eggs will act like cement in stainless steel. There are tricks for stainless cooking.... preheat pan on medium for a few minutes...then add butter/oil....don't put cold food into the pan, let meats sit on counter for 15 minutes or so first...once food comes out of pan, leave the pan on the stove and pour 1/2 cup water in...the pan will "deglaze" and clean up nicely. I then pour out the mess and wipe with a towel while pan is still hot. For eggs and such, you will still want a Non Stick pan.

Tagged as: 3 ply stainless steel, calphalon, Cookware, set, stainless, steel