Pans Rack

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Do you actually put the pizza on the Oven Rack?

I was going to cook a frozen pizza, but it said to put it directly on the oven rack. Am I actually supposed to put the pizza in without a pan? It seems a little absurd to me. If so, how do you get the pizza off of the rack?
Thanks!

If you like CRISPY crust you can put it directly on the oven rack. Place a piece of foil on the second rack below the one you put the pizza on to catch melted cheese that drips off.
Remove the pizza with a spatula, slide it onto a pan when it's finished cooking.

If you don't prefer a crisper crust, you can cook the pizza on a cookie sheet.
Both ways are fine.

I have a Pizza Pan that's full of tiny holes to make the crust crispy without placing it directly on the rack.

All these ways are fine.

Enjoy your pizza.

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