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How can you control the heat of boiling oil in a frying pan so that it doesn't get over 365 Fahrenheit?
I am gonna fry some in a frying pan, how can I control the heat of the oil so that it is between 330 and 365 Fahrenheit? Besides, what oil should I use?
Peanut oil is the best oil for deep frying. Its thicker viscosity helps it absorb more heat without coming to the smoking point. Also...controlling the heat is done by adjusting the flame (if you have gas) or the dial for your burner ( if you have electric). Keeping the heat at about just above medium and using a Deep Fry Thermometer will help you in maintaining the right temp. Also, if you are still having trouble...use a heavier bottomed pan. A good heavy 18/10 gauge pan with an alluminum disc bottom will help the heat distribute evenly. Hope this helps you!
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![]() wood plain egg bacon frying pan lifter turner WOODEN US $4.73
|
![]() T Fal Signature 125 Fry Pan Skillet Hard Anodized Non stick Oven Safe Cookware US $43.95
|
![]() STAR SHAPED EGG MAKERBRAND NEW US $6.00
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