Cherry Pitter

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Need ideas using cherries?

I have about 2 lbs of cherries (they were on sale lol.) that I need to use up before they go bad but I'm not sure what to do with them besides just eat them. Getting the pits out without a cherry pitter is very time consuming but I suppose that's one of the downsides so whatever. I was thinking of using them in a drink or making cherry topping for Ice Cream but I don't know what I need. I think you need pectin but maybe that's only for jam. Any other ideas?
I would like recipes because like I said I'm not sure what I need

recipe for jam! •2 cups finely chopped pitted cherries
•4 cups granulated sugar
•1 teaspoon citric acid
•1 package powdered pectin
•3/4 cup water
Preparation:
Combine chopped cherries, sugar and critic acid. Let stand 20 minutes, stirring occasionally. Combine pectin and water in a small saucepan. Bring to a rolling boil. Boil 1 minute, stirring constantly. Add pectin to fruit mixture; stir 3 minutes. Ladle jam into can or freezer jars, leaving 1/4" headspace. Adjust rings and seals. let stand at room temperature until set, up to 24 hours. Follow jar manufacturer's insert or pectin directions for the most up-to-date instructions for canning jams and jellies. Label and freeze.
Makes about 6 half-pint jars.

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