Cake Pan Insert

Ingredients for Low Calorie Red Earthquake Cake
1 cup of All Purpose flour
1 cup of Splenda
1/3 cup of unsweetened cocoa powder
1/4 teaspoon of baking soda
1 teaspoon of baking powder
3/4 cup of skim milk
1/4 cup of vegetable oil
1 teaspoon of vanilla extract
1 whole egg + 1 Egg White
Combine wet ingredients in a separate bowl from dry cake ingredients. Pour wet ingredients into dry and incorporate. Mix well - for about 2 minutes.
Bake in a cake pan in a preheated 350 degree oven until inserted toothpick comes out clean - about 30 minutes.
Our low calorie cake recipe for Red Earthquake Cake contains about 900 calories for the entire cake.

what change do i make cuz i only want to use wheat flour