Looking For Bread Tube Flower ? Then This is Where You Want to Be
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 Brand new Pampered Chef bread tube flower  US $15.00
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 Two 2 New in Box Pampered Chef Bread Tube Flower 1550 Get em both US $15.00
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 The Pampered Chef Bread Tube Flower US $2.99
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 PAMPERED CHEF BREAD TUBE FLOWER US $3.99
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 Pampered Chef Valtrompia Bread Tube Flower US $10.31
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 PAMPERED CHEF FLOWER AND HEART BREAD TUBES US $6.99
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 Bread Flower Tube 1550 Pampered Chef US $15.00
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 2 Pampered Chef Valtrompia Bread Tube Flower Heart NIB US $12.99
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 2 The Pampered Chef Valtrompia Bread Tubes Heart Flower US $4.99
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 The Pampered Chef Spring Flower Floral Shaped Bread Cake Tube Mold In Box 1550 US $24.97
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 Canape Bread Molds Set of 3 US $18.50
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 Pampered Chef bread tube flower US $.99
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 LOT 4 THE PAMPERED CHEF BREAD TUBES US $5.00
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 Pampered Chef Valtrompia bread tube flower NIB US $5.99
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 Heart Flower Bread Molds Cookin The American Way NIB US $9.99
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 PAMPERED CHEF BREAD TUBE FLOWER NEW US $7.99
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 METAL BAKING TUBES STAR HEART FLOWER SHAPE Used Once w Box Instructions US $4.65
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 two PAMPERED CHEF bread tubes star flower recipe booklet baking US $18.00 |
I recieved a set of silver baking tubes, however, they have no instructions...?
how do you use these things? They are star, heart and flower shaped tubes, with round caps to go on the end, they say they are great for cakes and breads...how do you put batter in without it leaking out, and how do you get it out once you bake it!?
Spray vegetable shortening inside tube and inside caps prior to using.
Place a double thickness of Parchment Paper or foil over bottom of tube and then put the cap on.
Only fill star tube 1/2 full. The others may be filled 2/3 full depending on recipe. (With my Banana Bread recipe I could only fill the tubes 1/2 way.)
For yeast bread recipes, only fill 1/2 way to allow space for rising the dough before baking it.
Bake, with top cap in place, in vertical position in Pie Plate or other sided pan. Batter may seep out of bottom and overflow top.
Baking time is usually around an hour at 375 to 400 F degrees F.
Test for doneness with long Cake Tester or uncooked spaghetti noodle.
For Yeast Breads - Cool in pan for 10 minutes. Remove loaf to rack to finish cooling.
For Quick Breads - Cool in pan for 15 to 20 minutes. Remove loaf to rack to complete cooling.
Do not wash in dishwasher. Hand wash and immediately dry afterwards to avoid rusting.
Tips:
Frozen Bread Dough - Each tube holds approximately 1/2 to 3/4 of 1 pound loaf.
Refrigerated Bread Dough - The tubes will hold about 1/2 to 1 loaf.
Quick Breads and Cakes - Only use thick batter. Be sure to grease and flour the pans for easy removal.
Toward the tops of the tubes the pieces won't be in perfect shapes. So you might have to "test" your bread.
These pans are kind-of a hit or miss thing. It all depends on your recipes. You may have to make adjustments for the next time you bake with these tubes. I've never had a complete disaster with them. At first, I didn't get as many of the shaped slices I thought I'd get.