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Egg whites room temperature or cold when mixing an angel Food Cake recipe?
I am just wondering. A couple of the recipe's I read for angel food cake says the egg whites should be room temperature, others say cold. Whats the difference?
Room temperature --
According to Chis Kimball from America's Test Kitchen & Cooks Illustrated.
Egg whites will beat more fully at room temperature.
Good luck
How to Make Angel Food Cake : Angel Food Cake Ingredients